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06/08/2015 | Etudes Compléments alimentaires et Etudes Perte de poids et Etudes Anti-âge

 

Environmental Factors That Increase the Food Intake and Consumption Volume of Unknowing Consumers
ANNUAL REVIEW OF NUTRITION   VOLUME 35 | AUGUST 2015 Volume 24, 2004   Brian Wansink


Package size, plate shape, lighting, socializing, and variety are only a few of the environmental factors that can influence the consumption volume of food far more than most people realize.
Although such environmental factors appear unrelated, they generally influence consumption volume by inhibiting consumption monitoring and by suggesting alternative consumption norms. For researchers, this review suggests that redirecting the focus of investigations to the psychological mechanisms behind consumption will raise the profile and impact of research.

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